For over thirteen years, Gold Crust Baking Company has been producing superlative breads and rolls, using ingredients and baking techniques of the highest quality. An unwavering commitment to creating exceptional breads sets us apart.
At Gold Crust Bakery our deep respect for classic tastes and traditions is integrated with cutting-edge production technology. We take our time - nearly seven hours from start to finish on most breads - guaranteeing perfection in each crumb.
Delivered daily, from Virginia to Maine, as far west as Ohio, and nationwide for frozen products, Gold Crust Bakery’s breads – fresh, fully baked and packaged; frozen, ready to bake; and frozen, thaw-to-serve - are all absolutely free of preservatives or additives. With more than a hundred styles from which to choose, we offer an amazing array of delicious taste and texture options. At Gold Crust we bake with family pride!