Offering a quintessential baguette is imperative for any bakery worth its weight in flour. Our celebrated baguette is notable for its golden, crispy crust and moist, chewy interior with a crumb structure of small, irregular holes. An incredibly versatile loaf, we bake both traditional and sourdough, in varied sizes. You can rely on our baguettes to slice into crostini, compliment a chic breadbasket, and to hold sub and sandwich fillings. From elegant to everyday, our baguette does it all.