Our Process

Bread is basic, relying on flour, yeast, water, salt and care. Here at Gold Crust Bakery we understand that a worthy loaf is only as good as its parts, and we have built our business on that principle. Simple and exemplary ingredients - the cornerstones of our products – are sourced with integrity.

You can be absolutely confident that food safely guidelines and procedures are respected and enforced, from ingredient selection and storage to production and delivery. Our sources have been carefully researched, our relationships with purveyors are trustworthy and strong, and our inventory is pure, consistent and reliable.

Meeting SQF 2000 Version 7 standards, the care we take in ingredient selection, inventorying and storage - as well as throughout the entire baking process - is hard to match, ensuring optimum safety.